Primitivo Passito

The grapes are left to sun dry on the vines nourishing them with nectar.

Ruby red with violet glints and embraces a complex bouquet of flavours which range from candied fruit to rose petals with hints of sweet spices and honey.
It should be served at a temperature of about 12-14 degrees

Product Info

Region: Apulia
Grape variety: Primitivo
Planting Density: mt 2,20×1,00
Growing system: Bilateral Guyot
Soil composition: Medium textured
Yeld per hectare: 6t.
Grape Yeld: 45%
Harvest: In the first half of October
Type of grape harvest: Handpicked in 15 Kg crates
Vinification: Maceration with skin in controlled temperature
Alcoholic fermantation: In stainless-steel tank at 25°C
Maiolattica fermentation : Yes
Ageing: In bottle for a minimum of 2 months

Technical Sheet