Falanghina bares its name from ‘falanga’, the stakes used for
supporting the grapes in a vineyard.
Grape variety: Falanghina
Planting density: mt. 2,20 x 1,00
Growing system: Bilateral Guyot
Soil composition: Clay loam
Yield per hectare: 8 t.
Grape yield: 60%
Harvest: In the first half of October
Type of grape harvest: Handpicked in 15 Kg crates
Vinification: Cold maceration with skin for 4-5 hours at 5°C
Alcoholic fermentation: In stainless steel at tank 15-16°C
Malolattica fermentation: No
Ageing: In bottle for a minimum of 4 months