Spumante Wine – Classic Method
Born from the magic of fairy tales, Fedro is an elegant and refined sparkling wine, obtained through the Classic method.
Grape variety: Bombino bianco
Planting Density: 1,00 x 2,25m
Growing sistem: Pruned-spur cordon-trained
Soil composition: Clay loam
Yeld per hectare: 6 t.
Grape Yeld: 50%
Harvest: Handpicked in the second half of August in 15kg crates
Residual sugar: 11,5 gr/lt
Vinification: Static decantation of the must after soft pressing whole grapes. After the addition of cultured yeast, the wine is fermented in stainless steel tanks at 16°C. The bottle rests for a minimum of 24 months with cultured yeast before disgorging. A second fermentation is made at 14°C.