His Majesty, Il Nero di Troia,the most authentic and representative expression of the Capitanata wines in the Gold version aged in wood.
Grape variety: Nero di Troia
Planting density: mt. 1,00×2,25
Growing system: Guyot bilaterale
Soil composition: Calcareo – marnoso
Yield per hectare: 9 t.
Grape yield: 60%
Harvest: In the second half of October
Type of grape harvest: Handpicked in 15 Kg crates
Vinification: Maceration with skin for 20 days
Alcoholic fermentation: In stainless-steel tank at 25°C
Malolattica fermentation: Yes
Ageing: From 12 to 18 months in small wood followed by bottle aging for a minimum of 6 months.